A bold open-fire grill restaurant, Revolver brings together Indian cooking sensibilities with international flavours and world-class produce. A master of fire and smoke, Chef Saurabh’s love for experimenting with the grill has led to the creation of bold and refined flavours.
Be brought on a progressive and dynamic gastronomic journey where the menu will be paired with the exquisite whiskies of The Dalmore. With over 180 years of experience, The Dalmore has set the standard in multi-cask maturation. Hand-selected casks from the world’s finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.