Kulto, which is akin to devotion and paying homage, was thoughtfully selected as the restaurant’s name to demonstrate the team’s profound respect and love for Spanish gastronomy. Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.
Join us on 20 September for an evening of Spanish gastronomy that will be expertly paired with wines curated by PIVENE. Stemming from a desire to inspire people to explore the concept of ‘L’Art de Vivre’ or the Art of Living, PIVENE celebrates the exquisite world of fine wines, the culinary arts and the very best in curated products and services.