Embark on a gastronomic journey with a specially curated 8-course menu paired with 5 wines. Enjoy rich and authentic flavours of the Orient at the award-winning Hai Tien Lo, which embodies traditional Cantonese dining with a contemporary twist.
With Executive Chef Ricky Leung’s signature creations meticulously prepared to bring out the true essence of premium ingredients, you can savour everything from classic specialties to succulent roasts and innovative dim sum, indulging in the authentic flavours of Cantonese cuisine.
Elevate your dining experience on 15 November with classic flavours prepared from age-old recipes, expertly paired with wines by Pinnacle Wines & Spirits. The menu seamlessly blends with the enchanting wines crafted by Argentina’s first female winemaker, Susana Balbo. Each sip enhances the flavours of the dishes, ensuring an unforgettable culinary experience.