A Gastronomic Journey through Italy with Exquisite Wines from Piedmont, Tuscany and Veneto  

28th February 2024 | From 6:30 pm
Cenzo | 81 Club St, Singapore 069449

$134.40++ / $161.15 nett (Maybank Cardmembers Exclusive)
$168.00++ / $201.43 nett (Standard Price)


ABOUT CENZO (Restaurant Partner)

ABOUT PIVENE (Beverage Partner)

ABOUT USA RICE (Rice Partner)

Indulge in an intimate evening of exquisite flavours and experience the marriage of Australian modernity and Italian tradition at CENZO, named after his father as a tribute, as renowned Chef Drew Nocente taps into his Italian heritage while giving a touch of modern Australian vibes.

Inspired by his father’s teachings on the family farm, Chef Drew incorporates fresh produce, artisanal processes, and modern cooking techniques in every dish. Be transported to Italy with a 5-course dinner featuring some of Chef Drew’s signature dishes, such as the Mazara red prawn tartare with caviar and puffed buckwheat, Riso Ai Frutti Di Mare, and the famed dessert of CENZO, Drew’s Tiramisu. Your evening will be raised to new heights with the harmony of Italian wines from the region of Piedmont, Tuscany and Veneto, meticulously paired with the diverse flavours of the menu.