Founded by Chef-Owner Dave Pynt in 2013, Burnt Ends is a modern barbeque restaurant serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since it was first awarded in 2018.
The restaurant is currently ranked #94 on the 2022 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Join us on 25 May for an unforgettable and cozy dining experience as Burnt Ends showcases their signature menu using only the best produce cooked on fire. For this evening, the dinner will be paired with Penfolds Wines, a winery that played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era since 1844. With the delectable menu and wines of timeless quality, this dinner will be a gastronomic adventure like no other!