Akanoya Robatayaki is one of Singapore’s pioneers robatayaki restaurants. Guests can expect an elevated dining experience with a creative menu while feeling at home in this 15-year-old establishment, complete with a modern bar and private dining rooms.
The finest seasonal ingredients are sourced from Japan weekly and grilled over bincho fire at the restaurant’s open kitchen, staying true to the revered robatayaki tradition.
Join us on 10 October and immerse yourself in this season with a specially curated Autumn Omakase menu, expertly paired with sake from one of Hyogo’s most renowned sake producers, Tanaka Shuzojo. These handpicked sakes have been chosen to harmonize perfectly with each course, enhancing your palate and deepening your appreciation of the exquisite autumn flavours at Akanoya Robatayaki.