Embark on a culinary adventure and tantalise your taste buds at Tajine, Singapore’s only Moroccan Tapas and Cocktail Bar.
Transport your palate to Morocco with a selection of traditional dishes, including mixed platters of Mediterranean dips and salads with wood-fired batbout bread, and the show-stopping succulent veal shank complete with bone marrow, organic saffron, honey and almonds.
This specially curated menu will be paired with the wines of Raúl Pérez, one of the world’s most visionary winemakers. Internationally acclaimed wine critic Jancis Robinson cited “Raúl Pérez is a magician – and you have to admit he does look like a bit of a wizard. He manages to create succulent wines of great character, initially in his native Bierzo and now further afield in the far north-west of Spain.”
Join us for an evening that truly captures the essence of Moroccan cuisine featuring the exquisite wines of Raúl Pérez!